Basic Brewing RadioAuthor: James Spencer
29 May 2017

Basic Brewing Radio

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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.

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    05-25-17 Hop Timing Experiment

    Steve Wilkes and Casey Letellier help James evaluate an experiment comparing three beers with single hop additions at 60 minutes, 30 minutes and flameout.

  • Posted on 24 May 2017

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    05-18-17 Earthbound Beer

    Stuart Keating gives us brewing tips and explains why his brewery brews beers described as the "smallest and weirdest" in St. Louis.

  • Posted on 17 May 2017

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    05-11-17 Brewing Kombucha

    Phil Nigash of the podcast My Life As a Foodie joins us to talk about restarting his show and getting into brewing kombucha at home.

  • Posted on 10 May 2017

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    05-04-17 Sean Terrill Attenuation Study

    Sean Terrill of Two Mile Brewing in Leadville, Colorado, talks about his study and article examining the effect of mash temperature on attenuation rates of three yeast strains.

  • Posted on 03 May 2017

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    04-27-17 Fruit Flavor Additions

    Homebrewer Jamie Conway joins James and Steve as they taste beers and meads with different approaches to integrating fruit character.

  • Posted on 26 Apr 2017

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