Basic Brewing Radio

We visit Occidental Brewing in Portland, Oregon, to talk to brewer Sam Carroll about brewing delicious German-style beers.

Homebrewer Kevin McEvoy shares his experiment combining sake and beer fermentations into a single beverage with components of each.

Dr. Maitreya Dunham of the University of Washington joins us to talk about a new yeast hybrid her lab has isolated from an open fermentation beer. Tim Leber and Norm Kwasinski share mead and beer brewed with the yeast.

We join Imperial Organic Yeast and Everybody's Brewing to sample two split-wort experiments.

James and Steve taste the third in the Hop Sampler series, featuring hops from the UK and Germany.