Basic Brewing RadioAuthor: James Spencer
19 Jun 2021

Basic Brewing Radio

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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.

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    06-17-21 - Five Honeys, Five Meads

    Meadmaker Tim Leber takes James and Steve through a tasting of meads made with five honeys: sweet clover, coriander blossom, carrot blossom, quince blossom, and mustard blossom.

  • Posted on 16 Jun 2021

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    06-10-21 - CERIA Non-Alcoholic and Cannabis-Infused Beers

    Keith Villa, founder of Blue Moon Brewing and author of Brewing with Cannabis: Using THC and CBD in Beer, talks about his latest venture bringing cannabis products to brewing.

  • Posted on 09 Jun 2021

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    06-03-21 - Partial Mash Promulgation

    Chris Colby, author of How to Make Hard Seltzer, says partial mashing is still relevant in today's homebrewing world.

  • Posted on 02 Jun 2021

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    05-27-21 - Water Profile Sampler - RO and Roasted Barley

    James and Steve take another run at comparing malty, balanced and bitter water profiles. This time with reverse osmosis water and a bit of roasted barley.

  • Posted on 26 May 2021

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    05-20-21 - Kegging with Dave

    Dave Knott of High Gravity in Tulsa (highgravitybrew.com) answers listener questions about kegging equipment and techniques.

  • Posted on 19 May 2021

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