Basic Brewing Radio

We sample a batch of five monster cereal beers brewed from Frankenberry, Boo Berry and Count Chocula.

Steve splits a batch of mead and pitches three different dry beer yeasts to test the effects of each.

We visit Ivory Bill Brewing in Siloam Springs, Arkansas, where long-time friend of the podcast, Casey Letellier, and his partner, Dorothy Hall, are serving up delicious open-fermented, gluten-reduced, English-inspired beers.

Steve and James read a ton of letters about homebrewing disasters from listeners across the globe.

Steve and James taste a batch of hops chosen by Steve's son, Chase, and introduce the concept of Hop Stand Bittering Units (HSBUs).