Bellissimo Coffee PodcastAuthor: Bellissimo Coffee InfoGroup
22 Jan 2017

Bellissimo Coffee Podcast

Bellissimo Single Origin, Freshly Roasted + Tightly Packed Podcast educates listeners about current issues in the specialty coffee industry and gives retailers the information they need to compete in today's highly competitive market.

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    The State of Coffee Roasting 2007

    Bruce Milletto interviews Connie Blumhardt, editor of Roast Magazine, about the state of specialty coffee roasting in 2007.
    MP3 format 18.8 mb, 0:20:31 (h:mm:sec)
    Questions or comments contact@bellissimocoffeeinfo.com, or call 800.655.3955

  • Posted on 25 Jul 2012

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    The Evolution of the Barista

    Bruce Milletto interviews Sarah Allen, editor of Barista Magazine, about the evolution of the barista profession in the United States.
    MP3 format 17 mb, 18:33 (h:mm:sec)
    Questions or comments contact@bellissimocoffeeinfo.com, or call 800.655.3955

  • Posted on 25 Jul 2012

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    David Roche Discusses the Coffee Quality Institute

    David Roche, one of the world's most famous coffee agronomists and Chief Technical Director of the Coffee Quality Institute (CQI), an organization that works to improve the quality of coffee and the lives of the people that produce it, discusses CQI and its new three-year Commitment to Ethiopia project.
    MP3 format 17 mb, 0:18:33 (h:mm:sec)
    Questions or comments contact@bellissimocoffeeinfo.com, or call 800.655.3955

  • Posted on 25 Jul 2012

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    Barista Exchange

    Bruce Milletto, president of Bellissimo Coffee InfoGroup, interviews Matt Milletto, founder of BaristaExchange.com, the number one networking website for working baristas, coffee enthusiasts, coffee roasters, farmers and coffee shop owners worldwide.
    MP3 format 18.5 mb, 0:20:09 (h:mm:sec)
    Questions or comments contact@bellissimocoffeeinfo.com, or call 800.655.3955

  • Posted on 25 Jul 2012

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    World Barista Championship Overview with Brent Fortune of Crema Coffee + Bakery

    Brent Fortune + Bruce Milletto discuss what the World Barista Championship has done for specialty coffee, who will be competing, what improvements still need to be made to competition, why Scandinavian countries do so well and why we have yet to see an American champion.
    MP3 format 18.3 mb, 20:02 (h:mm:sec)
    Questions or comments contact@bellissimocoffeeinfo.com, or call 800.655.3955

  • Posted on 25 Jul 2012

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