foodphilosophy™Author: Jennifer Iannolo
15 Nov 2018

foodphilosophy™

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food. sensuality. sass.

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    Gramma Crucitti’s Meatballs

    Meatballs are so much more than food to me. They embody a big piece of my childhood, and dear loved ones whose memory I'm able to keep alive each time I make them. The moment preparation begins, I'm instantly transported to happy memories, and one ritual in particular.

  • Posted on 23 Dec 2015

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    And we’re baaaack!

    Well, you know when something is right when the sabbatical barely lasts a year. I needed some time away from the world of food and wine to remember how much I loved it. I needed to rediscover the pleasure of my senses, and the desire to share those pleasures with others. I’m so very happy to say that my inner sensualist and my mental mouth are fully engaged, rocking in my kitchen, and once again delighted by flavor, texture and color. It’s good to be home. With that, I’ve explored what the next level is for me, and I’m so...

  • Posted on 11 Jul 2014

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    My Food “Sabbatical”

    Sometimes in life, there comes a moment when you are willing to put everything on pause because there is something you MUST do. This past summer, that moment arrived for me. 2013 has been quite a year of metamorphosis; I’ve taken a good look at what I’m creating in the world, and checked in with myself to see if all the pieces fit. I had no idea what huge changes that moment of questioning would bring. For the past 25 years, I’ve lived and breathed the world of food and wine, and have achieved milestones that would blow away a...

  • Posted on 13 Dec 2013

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    A Tale of Two Women

    This is my first post for ONE.org, an organization I’m honored to work with not only because of their humanitarian efforts, but also for the use of “hard-headed” in their tagline. The photo above is courtesy of my dear friend C.C. Chapman, who toured Ghana with ONE last year. *** I’ve had two women on my mind lately. They are counterpoints; polar ends of a spectrum whose very existence is difficult to reconcile. Each woman is fighting a battle — to the death — on her own end of the spectrum. And though one of them faces a matter of...

  • Posted on 04 Jun 2013

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    Everyday Indulgences: Olive Oil Facial Scrub

    Though I would love to be indulgently pampering myself with a spa day right now, the very thought of such a luxury seems sadly far off. Having said that, my soul and skin need a little rejuvenation every now and then to keep the stress at bay. For me, there’s nothing more sensually satisfying than baby-soft skin, and there are lots of ways to achieve this right at home. Here’s a little secret: Chefs swear by olive oil and kosher salt for exfoliating hands. In the same vein, but a bit more delicate, is a scrub I use for my...

  • Posted on 10 May 2013

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