OrderUp - The Restaurant Ops ShowAuthor: Tommy Yionoulis and Erik Tversland
23 Jan 2018

OrderUp - The Restaurant Ops Show

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The OrderUp - Restaurant Ops Show is a podcast dedicated to restaurant operations. It is a mix of interviews with restaurant industry leaders, current events, and original content.

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    23 - Tom Missios - Restaurant Consultant From The Great White North

    In this episode, we interview Tom Missios, a restaurant consultant specialing in helping his client's implement systems and controls, menu engineering and social media.  We talk about Tom's career and what he is seeing happening with his clients. If you would like to check out Tom's website, go to erestaurantconsulting.ca/

  • Posted on 01 Aug 2017

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    22 - Allison Housley - Owner Sputnik Denver

    In this interview, we speak with Allison Housley, co-owner, of Sputnik Denver. Sputnik has been at the heart of the Denver music and art scene for over a decade. Learn more about Sputnik here: http://sputnikdenver.com/

  • Posted on 28 Jun 2017

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    21 - Chef Keith Jones - Renaissance Man

    This is an interview with Chef Keith Jones. Keith and I have known each other since 1994 when I worked with him at The Metropolitan Club in Englewood Colorado. This is a great interview with Keith who has done and continues to do a little of everything in the hospitality business. We touch on the importance of mentors and a lot of other great topics in the business. I think a lot of you will like this episode because Keith has as expanded his horizons out of the restaurants but stayed in food service.

  • Posted on 14 Jun 2017

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    20 - Rob Siegal - Really Know Your Customers And What They Want

    In this interview, we talk with Rob Siegal who owns Trajectory Insights, a consumer marketing and branding firm. He talks about how brands use this information to make more informed decisions and change themselves to stay relevant with their current and aspirational customers. http://www.trajectory-insights.com/ Trajectory Insights About Us: Trajectory Insights uses both data-driven quantitative and deep understanding qualitative research approaches to provide actionable growth strategies and tactics based on consumer and customer behaviors to set our clients on growth paths.

  • Posted on 22 Feb 2017

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    19 - John Franke, Corp Chef, Building & Selling Restaurant Brands

    In this episode, Tommy speaks with John Franke, Corporate Chef for Front Burner Restaurants. Front Burner Restaurants has gotten into the business of building restaurant brands, testing concepts, and then they look to sell those chains. They are currently the majority owners of the Twin Peaks chain. John talks about this new food hall that is going to open North of Dallas in the summer.

  • Posted on 03 Jan 2017

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