OrderUp - The Restaurant Ops ShowAuthor: Tommy Yionoulis and Erik Tversland
14 Dec 2018

OrderUp - The Restaurant Ops Show

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The OrderUp - Restaurant Ops Show is a podcast dedicated to restaurant operations. It is a mix of interviews with restaurant industry leaders, current events, and original content.

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    25 - Shift Readiness Separates Great Restaurants From Good Enough Restaurants

    In this podcast, we are exploring restaurant shift readiness as a concept and a philosophy. This is more of an audio blog. Here are the blog articles I mention in the podcast: http://www.opsanalitica.com/2018/06/shift-readiness-separates-great-restaurants-from-good-enough-restaurants/ http://www.opsanalitica.com/2018/06/lack-of-team-accountability-is-stealing-your-profits/ http://www.opsanalitica.com/2018/06/increase-employee-productivity/

  • Posted on 29 Jun 2018

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    24 - Michael Pullman - Scheduling Doesn't Have To Suck - 5:16:18, 6.39 PM

    In this Episode we sit down with a partner of ours, Michael Pullman, with Zuus Dynamic Scheduling to have a quick conversation around their scheduling program and what are the challenges with labor laws and scheduling today. Check out Zuus at https://www.zuusworkforce.com/

  • Posted on 15 May 2018

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    23 - Tom Missios - Restaurant Consultant From The Great White North

    In this episode, we interview Tom Missios, a restaurant consultant specialing in helping his client's implement systems and controls, menu engineering and social media.  We talk about Tom's career and what he is seeing happening with his clients. If you would like to check out Tom's website, go to erestaurantconsulting.ca/

  • Posted on 01 Aug 2017

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    22 - Allison Housley - Owner Sputnik Denver

    In this interview, we speak with Allison Housley, co-owner, of Sputnik Denver. Sputnik has been at the heart of the Denver music and art scene for over a decade. Learn more about Sputnik here: http://sputnikdenver.com/

  • Posted on 28 Jun 2017

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    21 - Chef Keith Jones - Renaissance Man

    This is an interview with Chef Keith Jones. Keith and I have known each other since 1994 when I worked with him at The Metropolitan Club in Englewood Colorado. This is a great interview with Keith who has done and continues to do a little of everything in the hospitality business. We touch on the importance of mentors and a lot of other great topics in the business. I think a lot of you will like this episode because Keith has as expanded his horizons out of the restaurants but stayed in food service.

  • Posted on 14 Jun 2017

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