Science Magazine PodcastAuthor: Science Magazine
22 Feb 2019

Science Magazine Podcast

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Weekly podcasts from Science Magazine, the world's leading journal of original scientific research, global news, and commentary.

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    Spotting slavery from space, and using iPads for communication disorders

    In our first segment from the annual meeting of AAAS (Science’s publisher) in Washington, D.C., host Sarah Crespi talks with Cathy Binger of University of New Mexico in Albuquerque about her session on the role of modern technology, such as iPads and apps, in helping people with communication disorders. It turns out that there’s no killer app, but some devices do help normalize assistive technology for kids. Also this week, freelance journalist Sarah Scoles joins Sarah Crespi to talk about bringing together satellite imaging, machine learning, and nonprofits to put a stop to modern-day slavery. In our monthly books segment, books editor Valerie Thompson talks with Judy Grisel about her book Never Enough: The Neuroscience and Experience of Addiction, including discussions of Gisel’s personal experience with addiction and how it has informed her research as a neuroscientist. This week’s episode was edited by Podigy. Download the transcript (PDF) Listen to previous podcasts. About the Science Podcast [Image: ILO in Asia and the Pacific/Flickr; Music: Jeffrey Cook]

  • Posted on 21 Feb 2019

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    How far out we can predict the weather, and an ocean robot that monitors food webs

    The app on your phone tells you the weather for the next 10 days—that’s the furthest forecasters have ever been able to predict. In fact, every decade for the past hundred years, a day has been added to the total forecast length. But we may be approaching a limit—thanks to chaos inherent in the atmosphere. Staff writer Paul Voosen joins host Sarah Crespi to talk about how researchers have determined that we will only be adding about 5 more days to our weather prediction apps. Also this week, host Meagan Cantwell interviews Trygve Fossum from the Norwegian University of Science and Technology in Trondheim about his article in Science Robotics on an underwater autonomous vehicle designed to sample phytoplankton off the coast of Norway. The device will help researchers form a better picture of the base of many food webs and with continued monitoring, researchers hope to better understand key processes in the ocean such as nutrient, carbon, and energy cycling. This week’s episode was edited by Podigy. Download the transcript (PDF) Listen to previous podcasts About the Science Podcast [Image: Joshua Stevens/NASA Earth Observatory; Music: Jeffrey Cook]

  • Posted on 14 Feb 2019

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    Possible potato improvements, and a pill that gives you a jab in the gut

    Because of its genetic complexity, the potato didn’t undergo a “green revolution” like other staple crops. It can take more than 15 years to breed a new kind of potato that farmers can grow, and genetic engineering just won’t work for tackling complex traits such as increased yield or heat resistance. Host Sarah Crespi talks with Staff Writer Erik Stokstad about how researchers are trying to simplify the potato genome to make it easier to manipulate through breeding. Researchers and companies are racing to perfect an injector pill—a pill that you swallow, which then uses a tiny needle to shoot medicine into the body. Such an approach could help improve compliance for injected medications like insulin. Host Meagan Cantwell and Staff Writer Robert F. Service discuss a new kind of pill—one that flips itself over once it hits the bottom of the stomach and injects a dose of medication into the stomach lining. This week’s episode was edited by Podigy. Download the transcript (PDF) Listen to previous podcasts. About the Science Podcast [Image: Michael Eric Nickel/Flickr; Music: Jeffrey Cook]

  • Posted on 07 Feb 2019

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    Treating the microbiome, and a gene that induces sleep

    Orla Smith, editor of Science Translational Medicine joins host Sarah Crespi to talk about what has changed in the past 10 years of microbiome research, what’s getting close to being useful in treatment, and how strong, exactly, the research is behind those probiotic yogurts. When you’re sick, sleeping is restorative—it helps your body recover from nasty infections. Meagan Cantwell speaks with Amita Sehgal, professor of neuroscience at the University of Pennsylvania and an investigator at Howard Hughes Medical Institute in Chevy Chase, Maryland, about the process of discovering a gene in fruit flies that links sleep and immune function. This week’s episode was edited by Podigy. Download the transcript (PDF) Listen to previous podcasts. About the Science Podcast [Music: Jeffrey Cook]

  • Posted on 31 Jan 2019

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    Pollution from pot plants, and how our bodies perceive processed foods

    The “dank” smelling terpenes emitted by growing marijuana can combine with chemicals in car emissions to form ozone, a health-damaging compound. This is especially problematic in Denver, where ozone levels are dangerously high and pot farms have sprung up along two highways in the city. Host Sarah Crespi talks with reporter Jason Plautz about researchers’ efforts to measure terpene emissions from pot plants and how federal restrictions have hampered them. Next, host Meagan Cantwell talks with Dana Small, a professor of psychiatry and psychology at Yale University, about how processed foods are perceived by the body. In a doughnut-rich world, what’s a body to think about calories, nutrition, and satiety? And in the first book segment of the year, books editor Valerie Thompson is joined by Erika Malim, a history professor at Princeton University, to talk about her book Creatures of Cain: The Hunt for Human Nature in Cold War America, which follows the rise and fall of the “killer ape hypothesis”—the idea that our capacity for killing each other is what makes us human. This week’s episode was edited by Podigy. Download the transcript (PDF) Listen to previous podcasts. About the Science Podcast [Image: Wornden LY/Flickr; Music: Jeffrey Cook]

  • Posted on 24 Jan 2019

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