The BBQ Central ShowAuthor: Greg Rempe
22 Oct 2018

The BBQ Central Show

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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

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    The Best Moments of The BBQ Central Show in 10 Minutes or Less.

    Episode 42 What’s on tap:  This episode brings you back to 2012 and a conversation with BBQ legend Harry Soo of Slap Yo Daddy BBQ.  He was just coming off a win at the ACM Throwdown BBQ contest and we recap that.  We also talked about a number of other BBQ topics.  The full show is linked below so enjoy this blast from past! Original Air Date: 4/3/2012 Original Full Show Link: CLICK HERE Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”

  • Posted on 19 Oct 2018

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    Pitts & Spitts – They Make a Pellet Cooker Too!

    (October 16, 2018 - Hour Two) In the 2nd hour, I will be joined by first time guests Coy and Ryan from Pitts and Spitts. We have had some great segments recently and we look to continue that good conversation with one of the most well-known pit brands in the country. Pitts and Spitts has been doing it for 30+ years now and tonight we will learn all about the company and what they offer to the market. For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News

  • Posted on 19 Oct 2018

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    Steven Raichlen says “Stop Cutting The Steaks Already!!”

    (October 16, 2018 - Hour One) Leading off, The 3rd Tuesday of the month regular guest, BBQ Hall of Fame inductee and author of The Barbecue Bible, Steven Raichlen joins me. Tonight we will talk about BBQ BootCamp, updates on "The Brisket Chronicles", Italian Steak and we will answer as many Facebook questions as we can get through. Steven might also make an acceptance speech as he was inducted in to the BBQ Central Show Guest Hall of Fame last month. Up next, Chief Marketing Officer for Operation BBQ Relief, David Marks! Hurricane Michael dominated the Florida panhandle a week ago and OBR has been on location serving hot BBQ meals to all who are in need. David will give us an update on operations there and what OBR needs most right now. For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News

  • Posted on 17 Oct 2018

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    The Best Moments of The BBQ Central Show in 10 Minutes or Less

    Episode 41 What’s on tap:  This episode brings you back to 2016.  First up, Jason Whitcomb from Team Unknown BBQ stops by to talk about his bbq background as well as his great custom hinges!  In the 2nd segment I share my experience cooking the ribs contest at the Hartville Hardware Grill-Fest which was it's first year in existence.   The full show is linked below so enjoy this blast from past! Original Air Date: 9/20/2016 Original Full Show Link: CLICK HERE Visit Show Sponsor Crawford's BBQ and check out their "PitSpritz"

  • Posted on 12 Oct 2018

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    King Solomon Comes To Talk Meats…2018 SCA World Champ Too!

    (Hour 2 - October 9, 2018) In the 2nd hour, I will be joined by first time guest and the Vice President of Sales for King Solomon Foods, Grant Siegel. Grant is a younger guy trying to make his mark in the family business, whihc happens to be a very competitive segment to be in. How does Grant separate King Solomon Foods from the others in the marketplace, who is he selling to and can YOU get your hands on some of his product? All questions to be answered tonight! Closing the show tonight is the newest SCA World Champion Steak winner, Terry Roan. Terry took the overall title this past weekend at the final event in Fort Worth Texas. We will get the recap of the weekend, what the judging process is like and how he cooked his world championship steak! For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News  

  • Posted on 11 Oct 2018

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