The BBQ Central ShowAuthor: Greg Rempe
19 May 2019

The BBQ Central Show

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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!

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    The Best Moments of The BBQ Central Show in 10 Minutes or Less

    Episode 72 What’s on tap:  This episode brings you back to March 2010.  In this edition you hear one of the first competition chicken round tables.  Kelly Wertz from 4 Legs Up BBQ, Joe Amore from Smokey Mountain Smokers and Troy Black from Learn2Que make up the panel.  This is also the first round table where the panel members decided to start holding info back...or weren't as forthcoming as in previous versions.  The round table shows were very popular back in to day...so please, ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode???  Click the link below to hear the full show Original Air Date: 3/16/2010 Original Full Show Link: CLICK HERE

  • Posted on 17 May 2019

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    Dr. Howard Conyers – Whole Hog Expert and Rocket Scientist!

    (May 14, 2019 - Hour Two) In the 2nd hour I will be joined by a first time guest, a whole hog BBQ expert AND a real life rocket scientist, Dr. Howard Conyers. After getting some barbecue background and chatting about his day job, we will start a conversation about how African American pitmasters have been left out of bbq history, and subsequently, the BBQ Hall of Fame. Dr. Conyers will give us his take on why this has happened and what might be able to be done to start correcting this issue. We will also talk about the stories that need to be told from BBQ's history.   **VETERAN Q PROMO:  20% off with code “bbq20”   ***ORDER THE NEW GRILLSEEKER BOOK HERE***   ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”   **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**   For quick access to all show merch and important links, you can use this Linktree site!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque FOGO Charcoal  

  • Posted on 16 May 2019

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    Meathead Is On the 2019 BBQ Hall of Fame Short List!

    (May 14, 2019 - Hour One) The second Tuesday of the month brings a visit from the creator of Amazingribs.com, Meathead. We will be answering your most pressing questions dealing with live-fire and I will also be revealing something TOP SECRET to Meathead at the beginning of the segment.   **VETERAN Q PROMO:  20% off with code “bbq20”   ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”   **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**   For quick access to all show merch and important links, you can use this Linktree site!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque FOGO Charcoal

  • Posted on 15 May 2019

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    The Best Moments of The BBQ Central Show in 10 Minutes or Less

    Episode 71 What’s on tap:  This episode brings you back to May 2013.  In this edition you hear from my Mom, Connie Rempe, talk about some of her favorite recipes which includes one for Minestrone soup.  Then, I had a conversation with one of the co-founders of Code 3 Spices, Chris Bohnmeier.  Code 3 is a well established rub brand in 2019 but that wasn't always the case...listen to how this brand came to be!  Remember...WE ALL KNOW WHAT MONTH MAY IS, RIGHT??!!  ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode???  Click the link below to hear the full show Original Air Date: 4/9/2014 Original Full Show Link: CLICK HERE

  • Posted on 10 May 2019

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    Sam The Cooking Guy Talks Burgers & Jamie Purviance Has a New Book Out!!

    (May 7, 2019 - Hour Two) In the 2nd hour, I will be joined by a first Tuesday of the month guest, Sam The Cooking Guy. Sam and I will talk about "must have items" to step up the grilling game in 2019, some burger basics, his latest burger videos on Youtube and who knows what else. Sam is always fun and brings a unique view of the live-fire industry to the show. Helping me close the show tonight is Weber's #1 cookbook author and a BBQ and Grilling expert, Jamie Purviance. Jamie has a new book that was just released entitled, "Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius" and we will be talking all about it. What's the theme, what are his favorite recipes, how long did it take the book to come together, would he ever compete in a steak competition and more!   **VETERAN Q PROMO:  20% off with code “bbq20”   ***ORDER THE NEW GRILLSEEKER BOOK HERE***   ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”   **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**   For quick access to all show merch and important links, you can use this Linktree site!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque FOGO Charcoal

  • Posted on 09 May 2019

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