The Brewing Network Presents - The SessionAuthor: The Brewing Network
27 Mar 2019

The Brewing Network Presents - The Session

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The original live show that brings professional brewers, interviews and the best in beertainment right to you as we talk about homebrewing beer and craft brewing. Live listeners can participate and ask questions by joing our chatroom or calling in. Podcast subscribers get all the information to take with them and listen on their own time! Each episode covers specific brewing topics to inform and entertain, and world class profesional brewers as guests. All the fun of real radio, without the boredom...The Brewing Network.

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    The Session | Guinness Open Gate Brewery

    This week on The Session, we welcome Ryan Wagner from the Guinness Open Gate Brewery and Barrel House in Baltimore, MD. Ryan takes us through the transformation in brewing and brewing projects that Guinness has been undertaking in recent years. We get to try some of the classic Guinness beers as well as a few of the new beers they have recently launched. Tune in and learn more about this historic brewing icon and find out what else we can expect from Guinness in the coming years!

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  • Posted on 27 Mar 2019

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    The Session | Sunriver Brewing Company

    This week on The Session we welcome Sunriver Brewing Company, from Sunriver, OR. to the show. We are joined by Director of Brewing Operations, Brett Thomas. Brett takes us through the history and expansion of Sunriver Brewing, as well as a few of their delicious beers. A self-proclaimed "Hop Guy", Brett makes the Pacific Northwest proud with his flavorful and hoppy brews, which earned Sunriver Small Brewing Company and Small Brewing Company Brewer of the Year honors at the 2017 Great American Beer Festival. Brett gives us a few tips and tricks about using hop extracts from Yakima Chief Hops, and impresses us all with with how Sunriver embraces changes in the craft beer marketplace.

    We are also joined by our long time friend Lucas Ohio, who performs a couple live songs for us to get us ready for his upcoming set at Spring Brews Fest 2019!






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  • Posted on 19 Mar 2019

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    The Session | Cleophus Quealy Beer Company

    This week on The Session, we welcome Cleophus Quealy Beer Company, from San Leandro, CA, to the studio to talk about their unique take on craft beer. Owner and Brewmaster, Dan Watson, along with General Manager, Jessica Clare, talk to us about their penchant for beers that don't adhere to mainstream styles and process. 60% of their beers come out of their exciting barrel program, with a strong focus on sours, saisons, fruited, and mixed fermentation beers. Tune in and learn all about the wonderful beers of Cleophus Quealy and take away some techniques you can use in your brewery too!

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  • Posted on 12 Mar 2019

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    The Session | Secret Trail Brewing Company

    This week on The Session, we welcome Secret Trail Brewing Company from Chico, CA. to the studio! Owner and Head Brewer, Charlie Barrett, Assistant Brewer, Jake Dickman, and Sales Rep, Monte Cano, all chime in to tell the stories behind the beers of Secret Trail. We'll learn about how Secret Trail changed zoning laws in Chico to allow for a brewery taproom like theirs, as well as how they stepped up to help the community after the tragic Campfire devastated the region. We also talk about their unique uses of Kolsch yeast, their take on traditional styles, and we have a ol' fashioned Session meltdown, complete with a Justin rant!

    Tune in and learn all about one of Northern California's newest and most exciting breweries and have fun with the crew from the BN and Secret Trail!

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  • Posted on 26 Feb 2019

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    The Session | Bale Breaker Brewing Company

    This week on The Session, we welcome Bale Breaker Brewing Company from Yakima, Washington.

    Crafting fresh-off-the-farm brews from the middle of a hop field, Bale Breaker is a family-owned brewery located in the Yakima Valley. Backed by four generations of hop farming experience, Bale Breaker started in 2013, and has grown to become the fifth largest independent craft brewery in Washington.

    Hops are in the family's DNA: the great-grandparents of sibling-owners Meghann Quinn, Kevin "Smitty" Smith, and Patrick Smith first planted hops in the Yakima Valley in 1932, the year before Prohibition ended. Now, Meghann, Smitty, Patrick and Meghann's husband Kevin Quinn are crafting brews that celebrate the world-class hops grown in their backyard.

    With a 30-barrel brewhouse at a 27,000 square foot facility, Bale Breaker crafts four year-round canned beers, including the widely celebrated Topcutter IPA, and a diverse offering of seasonal beers on draft. Tune in and learn more about Bale Breaker!






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  • Posted on 19 Feb 2019

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