The Brewing Network Presents - The SessionAuthor: The Brewing Network
18 Dec 2018

The Brewing Network Presents - The Session

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The original live show that brings professional brewers, interviews and the best in beertainment right to you as we talk about homebrewing beer and craft brewing. Live listeners can participate and ask questions by joing our chatroom or calling in. Podcast subscribers get all the information to take with them and listen on their own time! Each episode covers specific brewing topics to inform and entertain, and world class profesional brewers as guests. All the fun of real radio, without the boredom...The Brewing Network.

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    The Session: The Hidden Mother Brewing

    Hailing from Spokane, Washington, The Hidden Mother Brewing has been making waves in the beer scene since February 2018. Mike and Remington (yes, that\'s his real name), made a special trip to the studio just to be interviewed by us. So already you know there is something wrong with these two. Mike also came dressed in a taco costume, which explains the puns.

    The post The Session: The Hidden Mother Brewing appeared first on The Brewing Network.


  • Posted on 11 Dec 2018

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    The Session: The Booth Brewing Co.

    This week on The Session, we welcome The Booth Brewing Company to the show to talk about taking craft beer all the way from Seoul, South Korea to Eureka, California. The Booth started their brewing adventure in Seoul and recently opened a brewery in California to bring their special flavor to the largest craft beer market in the world. We are joined by Dave Franklin and Youngwon Lee, who tell us the story of The Booth and share a few of their favorite brews with us. We are stoked on their takes on the West Coast IPA style, as well as their use of some Asian ingredients in their beers. These guys are brewing great beer and it shines through in this episode.

    The post This week on The Session, we welcome The Booth Brewing Company to the show to talk about taking craft beer all the way from Seoul, South Korea to Eureka, California. The Booth started their brewing adventure in Seoul and recently opened a brewery in California to bring their special flavor to the largest craft beer market in the world. We are joined by Dave Franklin and Youngwon Lee, who tell us the story of The Booth and share a few of their favorite brews with us. We are stoked on their takes on the West Coast IPA style, as well as their use of some Asian ingredients in their beers. These guys are brewing great beer and it shines through in this episode. appeared first on The Brewing Network.


  • Posted on 03 Dec 2018

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    The Session: Civil Life Brewing Company

    This week on The Session, we welcome The Civil Life Brewing Company to the show. Based out of St. Louis, MO, Head Brewer Dylan Mosley speaks with us about the session-able and English style ales that they specialize in. We are wowed by his complex, full bodied, yet easy drinking, ales. Learn about his Northern English Brown that reminds Justin of a great homebrew recipe from Doc, as well as an incredible ESB that reminds us all of what that style is supposed to taste like. The show also includes a discussion of how you can tell if the Brewcasters really like the beer from our guests, and to finish it all off, we hear from listeners about what we should buy Beevo for Christmas.

    The post This week on The Session, we welcome The Civil Life Brewing Company to the show. Based out of St. Louis, MO, Head Brewer Dylan Mosley speaks with us about the session-able and English style ales that they specialize in. We are wowed by his complex, full bodied, yet easy drinking, ales. Learn about his Northern English Brown that reminds Justin of a great homebrew recipe from Doc, as well as an incredible ESB that reminds us all of what that style is supposed to taste like. The show also includes a discussion of how you can tell if the Brewcasters really like the beer from our guests, and to finish it all off, we hear from listeners about what we should buy Beevo for Christmas. appeared first on The Brewing Network.


  • Posted on 26 Nov 2018

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    The Session: Wolf Hills Brewing Co.

    This week on The Session, we welcome Chris Burcher from Wolf Hills Brewing Company, from Abingdon, VA. to the show. Chris talks to us about the rise of the hyper-local brewery and how he pulled back his distribution to focus on his own local market. We have a great, and refreshingly honest, discussion about how focusing on local allowed Wolf Hills to reduce costs and increase profitability. Chris found more accurate data in his local market that allowed him to better predict how his brewery would run when maximizing their local presence. Plus, we get to taste a huge mistake made in the brewery that turned out great, but leaves Chris with a decision to make on what to do with all that beer. Finally, we get to speak with our old friend Gary Glass from the American Homebrewers Association about the organizations 40th birthday, coming up on December 7th, 2018. Gary talks to us about their history, as well as some legislation being dealt with in North Carolina that affects homebrewers. To wrap it up, we discuss HomebrewCon 2019 and how excited we all are that it\'s in Providence, RI. this year! All in all, it\'s a fun show with some great info!

    The post The Session: Wolf Hills Brewing Co. appeared first on The Brewing Network.


  • Posted on 12 Nov 2018

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    The Session: Eclectic IPA Month

    This week on The Session, we welcome back to the studio Shaun O\'Sullivan from 21st Amendment Brewery, along with Dick Cantwell from Magnolia Brewing Company, as the two discuss their latest collaboration, Eclectic IPA Month. Each brewery will brew 6 artisanal craft beers, for a total of 12 IPA\'s for fans to enjoy throughout November. Tune in and learn what\'s new at Magnolia since Dick took the help, and what our old friend Sully has been up to as he continues to change the landscape of craft beer.

    The post This week on The Session, we welcome back to the studio Shaun O\'Sullivan from 21st Amendment Brewery, along with Dick Cantwell from Magnolia Brewing Company, as the two discuss their latest collaboration, Eclectic IPA Month. Each brewery will brew 6 artisanal craft beers, for a total of 12 IPA\'s for fans to enjoy throughout November. Tune in and learn what\'s new at Magnolia since Dick took the help, and what our old friend Sully has been up to as he continues to change the landscape of craft beer. appeared first on The Brewing Network.


  • Posted on 29 Oct 2018

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