All Of ItAuthor: WNYC
29 Sep 2021

All Of It

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ALL OF IT is a show about culture and its consumers. ALL OF IT is a show about culture and context. ALL OF IT is a show about culture and the culture. Our aim is to engage the thinkers, doers, makers, and creators, about the what and why of their work. People make the culture and we hope, need, and want the WNYC community to be a part of our show. As we build a community around ALL OF IT, we know that every guest and listener has an opinion. We won’t always agree, but our varied perspectives and diversity of experience is what makes New York City great. ALL OF IT will be both companion for and curator of the myriad culture this city has to offer. In the words of Cristina De Rossi, anthropologist at Barnet and Southgate College, London: "Culture encompasses religion, food, what we wear, how we wear it, our language, marriage, music, what we believe is right or wrong, how we sit at the table, how we greet visitors, how we behave with loved ones, and a million other things." ...In other words, ALL OF IT. --- Join us for ALL OF IT with Alison Stewart, weekdays from 12:00 - 2:00PM on WNYC.

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    'My Name is Pauli Murray,' Paula Poundstone, Trisha Yearwood on her New Cookbook, Esperanza Spalding's New Album

    A new documentary, “My Name is Pauli Murray,” chronicles the life of Pauli Murray, a civil rights lawyer, poet, and priest who challenged racial and gender lines and influenced legal icons like Ruth Bader Ginsberg and Thurgood Marshall. But Murray has remained largely unknown. Directors Julie Cohen and Betsy West join to discuss Murray’s impact on the American legal system.

    WNYC planning editor Kate Hinds joins us for our ongoing series, "Kate Has a Plan," to discuss the stories the newsroom is following this week.

    Public radio listeners know Paula Poundstone as a regular panelist on Wait Wait… Don’t Tell Me. After more than a year of focusing her joke-making energy on her podcast, Nobody Listens to Paula Poundstone, and on a weekly Zoom game show, she is back performing in front of live, in-person audiences. Poundstone joins us to talk about her career and preview her Town Hall show on October 7.

    Grammy-winning country artist and bestselling cookbook author Trisha Yearwood joins us to discuss her latest cookbook, Trisha’s Kitchen: Easy Comfort Food for Friends & Family.

    Esperanza Spalding’s new album, Songwrights Apothecary Lab, is named after the roaming creative workshop into which she invited musicians, neuroscientists, ethnomusicologists, and other specialists. Six of the twelve songs on the resulting LP were recorded during a session of live sets in New York this summer. Spalding joins us for a Listening Party.


  • Posted on 28 Sep 2021

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    Esperanza Spalding's 'Songwrights Apothecary Lab'

    Esperanza Spalding’s new album, Songwrights Apothecary Lab, is named after the roaming creative workshop into which she invited musicians, neuroscientists, ethnomusicologists, and other specialists. Six of the twelve songs on the resulting LP were recorded during a session of live sets in New York this summer. Spalding joins us for a Listening Party.


  • Posted on 28 Sep 2021

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    Trisha Yearwood on her New Cookbook

    Grammy-winning country artist and bestselling cookbook author Trisha Yearwood joins us to discuss her latest cookbook, 'Trisha’s Kitchen: Easy Comfort Food for Friends & Family.'

     

    Nashville Hot Chicken Sliders

    Makes 12 Sliders

    When I first moved to Nashville, the only place to get hot chicken was Prince’s Hot Chicken on Ewing Drive. These days, hot chicken is all the rage in Nashville, and you can find it in a lot of restaurants. I love it all, but Prince’s is still the gold standard for me. These sliders are my nod to Ms. André Prince Jeffries, who still serves up the best hot chicken I’ve ever tasted!

    Meatballs

    1 pound ground chicken
    1 tablespoon Louisiana hot sauce
    1 tablespoon light brown sugar
    1 teaspoon smoked paprika
    ½ teaspoon kosher salt
    ¼ teaspoon freshly ground black pepper
    ¼ teaspoon cayenne pepper
    2 garlic cloves, minced
    2 ounces blue cheese, cut into 12 (¼-inch) cubes
    2 tablespoons butter
    1 tablespoon vegetable oil

    Sauce

    ½ cup (1 stick) butter
    ½ cup Louisiana hot sauce
    2 tablespoons honey
    2 tablespoons light brown sugar
    1½ teaspoons garlic powder
    1 teaspoon kosher salt
    ¼ teaspoon freshly
    ground black pepper
    2 tablespoons chopped fresh parsley

    Sliders

    12 slider buns
    Pickle chips (I like bread-and-butter pickles)


    1. Make the meatballs: Preheat the oven to 375°F.

    2. In a large bowl, combine the ground chicken, hot sauce, brown sugar, paprika, salt, black pepper, cayenne, and garlic and gently mix with your hands until combined.

    3. Divide the meat mixture into 12 portions, then form them into meatballs using wet hands. (Meat sticks to dry hands.) Push a piece of cheese into each meatball and pinch the meat mixture around it to enclose the cheese.

    4. In a large ovenproof sauté pan, heat the butter and vegetable oil over medium heat until combined and shimmering, about 2 minutes. Add the meatballs and brown on all sides, 5 to 8 minutes. Transfer the pan to the oven and bake for 10 minutes to finish cooking the meatballs.

    5. Meanwhile, make the sauce: In a small saucepot, combine the butter, hot sauce, honey, and brown sugar. Bring to a boil over high heat, stirring continuously, then reduce the heat to medium and cook until the mixture comes together, 2 to 3 minutes. Remove from the heat, add the garlic powder, salt, and pepper and stir until smooth.

    6. Remove the meatballs from the oven and pour the sauce over them. Toss to coat. Sprinkle with the parsley. Add a pickle chip to each bun, then set a meatball on top. Skewer with a toothpick. Serve warm.

    Excerpted from Trisha's Kitchen: Easy Comfort Food for Friends and Family © 2021 by Trisha Yearwood with Beth Yearwood Bernard. Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers. All rights reserved.

     


  • Posted on 28 Sep 2021

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    Paula Poundstone's New Show

    Public radio listeners know Paula Poundstone as a regular panelist on Wait Wait… Don’t Tell Me. After more than a year of focusing her joke-making energy on her podcast, Nobody Listens to Paula Poundstone, and on a weekly Zoom game show, she is back performing in front of live, in-person audiences. Poundstone joins us to talk about her career and preview her Town Hall show on October 7. 


  • Posted on 28 Sep 2021

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    Kate Has a Plan — Sept. 28, 2021

    WNYC planning editor Kate Hinds joins us for our ongoing series, "Kate Has a Plan," to discuss the stories the newsroom is following this week.

     


  • Posted on 28 Sep 2021

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