The Splendid TableAuthor: American Public Media
24 Apr 2019

The Splendid Table

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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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    Chetna's Healthy Indian

    Cookbook author Chetna Makan shares a never-ending variety of light and refreshing foods from Indian cuisine.

  • Posted on 23 Apr 2019

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    682: Kwame Onwuachi - Notes from a Young Black Chef

    Francis Lam spends the hour with chef Kwame Onwuachi to talk about his lifelong love of food and challenges he's faced in the culinary world.

  • Posted on 19 Apr 2019

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    656: The Opposite of Locavore

    What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.

  • Posted on 12 Apr 2019

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    Cooking with Scraps

    Mads Refslund and Tama Matsuoka Wong encourage 'trash cooking,' where food waste is given new life as ingredients for innovative dishes.

  • Posted on 09 Apr 2019

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    681: Burrito Royalty, Kitchens in Palestine & the Food of Nigeria

    We go inside the kitchens of Palestine, look at the diversity of Nigerian cuisine, meet frozen burrito royalty, and find out what’s up with bowl food.

  • Posted on 05 Apr 2019

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