The Splendid TableAuthor: American Public Media
24 Feb 2018

The Splendid Table

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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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    651: Eating in the Instagram Era

    We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior

  • Posted on 23 Feb 2018

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    All About Fondue

    Splendid Table Selects featuring travel writer Tim Neville on his discovery of -- and the perfect formula for making -- fantastic fondue.

  • Posted on 20 Feb 2018

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    626: The President's Kitchen Cabinet

    Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO

  • Posted on 16 Feb 2018

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    650: The Art of the Sandwich

    Turning the sandwich, a workday workhorse, into a work of art

  • Posted on 09 Feb 2018

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    Landing (and Cooking) the Perfect Fish

    Splendid Table Selects with fish/seafood expert chef Mike Cimarusti on ways to cook fish, dock-to-dish sustainability, and chowder essentials.

  • Posted on 06 Feb 2018

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