The Splendid TableAuthor: American Public Media
17 Jan 2019

The Splendid Table

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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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    Green Soup for the Winter Blues

    Long, gray winter got you down? Find some seasonal relief in this warm, colorful soup recipe from Anna Thomas.

  • Posted on 15 Jan 2019

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    675: The Food of Thailand

    Explore the regional flavors of Thailand and learn why there are so many Thai restaurants in the U.S. Plus, lessons on curry paste and coconut milk.

  • Posted on 11 Jan 2019

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    647: Mexican Food in America

    Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe

  • Posted on 04 Jan 2019

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    Chefs, Drugs & Rock ‘n’ Roll

    Food writer Andrew Friedman celebrates the free spirits and misfits who started the the American restaurant revolution.

  • Posted on 01 Jan 2019

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    674: Hanging Out with Mike Solomonov

    Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.

  • Posted on 28 Dec 2018

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