The Splendid TableAuthor: American Public Media
18 Aug 2018

The Splendid Table

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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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    636: Peppers, Onions & Butter

    Maricel Presilla on chili peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions

  • Posted on 17 Aug 2018

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    Saladish: Beyond Leafy Greens & Dressing

    Ilene Rosen encourages improvisation and experimentation with ingredients to amplify your vegetables

  • Posted on 14 Aug 2018

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    664: Project Cooking

    We're taking on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, and an unforgettable tomato panade.

  • Posted on 10 Aug 2018

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    637: Greens & Spanish Sauces

    Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America's Test Kitchen on sonker.

  • Posted on 03 Aug 2018

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    663: The Importance of Eating Urchins

    The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.

  • Posted on 27 Jul 2018

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