The Splendid TableAuthor: American Public Media
23 May 2017

The Splendid Table

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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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    631: Jessica Harris

    Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on "trash cooking"

  • Posted on 19 May 2017

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    605: Farm-to-Table

    Lenny Russo on farm-to-table, ATK on fettuccine, Alex Raij on the Basque Country, Dina Cheney on non-dairy milks, meat in vending machines

  • Posted on 12 May 2017

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    Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe

    Splendid Table Sides: Extended interview with Samin Nosrat about working with acid to balance dishes, specifically her recipe for Pasta alle Vongole

  • Posted on 05 May 2017

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    630: Recipes: The Good, the Bad & the Ugly

    Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions

  • Posted on 05 May 2017

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    604: Wurst Case

    Chris Ying on sausage, Chris Schonberger on food media, America's Test Kitchen on perfect baked potatoes, Floyd Cardoz on curry, Lynda Trang Dai

  • Posted on 28 Apr 2017

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