The Splendid TableAuthor: American Public Media
30 Mar 2017

The Splendid Table

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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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    627: What We Talk About When We Talk About Food

    Lam & Thile new gigs, Hanna Raskin on women's pages, Mario Batali on Jim Harrison, Buddhist cooking in Japan, ATK & slow cookers, Colu Henry on pasta

  • Posted on 24 Mar 2017

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    602: The Dirt Cure

    Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.

  • Posted on 17 Mar 2017

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    626: The President's Kitchen Cabinet

    Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO

  • Posted on 10 Mar 2017

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    600: Six Hundred

    Yotam Ottolenghi on cookbooks, Tom Sietsema on food cities, Dessa on food politics, Cheryl Sternman Rule on yogurt, ATK on vegan mayo

  • Posted on 03 Mar 2017

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    625: Fed, White, and Blue

    Rowan Jacobsen on underground tea in Montreal, Martha Cheng on poke, Simon Majumdar on America and its food, America Test Kitchen tests muffin tins

  • Posted on 24 Feb 2017

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