The Splendid TableAuthor: American Public Media
26 Jun 2017

The Splendid Table

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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

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    609: Silk Road Food

    Caroline Eden and Eleanor Ford on Samarkand, Michael Twitty's The Cooking Gene, ATK's Molly Birnbaum on Parmesan.

  • Posted on 23 Jun 2017

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    Colonel Sanders, Mahalia Jackson and the South’s Influence on Fast Food

    Host Francis Lam and food historian John T. Edge discuss how two southern icons and their fried chicken businesses changed American fast food.

  • Posted on 20 Jun 2017

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    633: The Unexpected South

    John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in Pacific Northwest

  • Posted on 16 Jun 2017

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    607: The Secrets of Service

    Will Guidara on service, Steve Raichlen on meatless smoking, Talia Baiocchi on low-alcohol drinks, culinary covers, ATK on espresso machines

  • Posted on 09 Jun 2017

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    Bon Appétit's Adam Rapoport interviews host Francis Lam

    Francis Lam and Adam Rapoport discuss editing cookbooks, entertaining friends at home, living and eating with Chrissy Teigen, and a bit of football.

  • Posted on 06 Jun 2017

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