The Splendid TableAuthor: Lynne Rossetto Kasper
24 Jan 2017

The Splendid Table

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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.

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    598: Cheddar

    Gordon Edgar on cheddar, ATK's new tips and tricks, Justin Warner's laws, Jennifer Milikowsky on pork, Steve Jenkins on supermarkets.

  • Posted on 20 Jan 2017

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    622: Betty Fussell

    J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet

  • Posted on 13 Jan 2017

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    597: The Jemima Code

    Toni Tipton-Martin on cookbooks, ATK's Doc Willoughby on Mideast pantry, Madhur Jaffrey on India, Tal Ronnen on vegan cooking, Tim Neville on fondue.

  • Posted on 06 Jan 2017

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    501: Willpower

    John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.

  • Posted on 30 Dec 2016

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    596: Notes on Creativity

    Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.

  • Posted on 23 Dec 2016

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