WhiskyCastAuthor: Mark Gillespie
20 Jan 2017

WhiskyCast

The cask-strength podcast from the charming, yet regrettably dry town of Haddonfield, New Jersey.

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    WhiskyCast Episode 624: January 15, 2017

    This week, we'll tell you about two upcoming opportunities to taste rare whiskies in Scotland and Kentucky. David Faughn and Brian Shemwell will have the story behind a collaboration of several Bourbon clubs in Kentucky and Tennessee to organize the "Rare Bourbon for Rare Disease" charity tasting event on February 25 at Louisville's Haymarket Whiskey Bar. David's young daughter suffers from a rare genetic disorder, and his NUBPL Foundation received a bottle of Buffalo Trace's new O.F.C. Vintage Series Bourbon to use for fundraising. Brian heads up the Paducah Bourbon Society, and brought the Bourbon clubs together for the event. We'll also get details from Angus MacRaild on The Whisky Show: Old & Rare February 18 and 19 in Glasgow, which is being billed as the "whisky bar of a lifetime" with a chance to taste rare and vintage whiskies. In the news, we'll honor the legacy of Heaven Hill's Parker Beam, who lost his four-year-long battle with ALS this week. We'll also have news of new whiskies, update our story on Ben and Jerry's plans for a new Bourbon-flavored ice cream that's being welcomed along Louisville's Urban Bourbon Trail, and look at a uniquely Scottish whisky cocktail to be served in Edinburgh on Burns Night January 25. 


  • Posted on 15 Jan 2017

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    WhiskyCast Episode 623: January 8, 2017

    The controversy over Beam Suntory's sudden decision to change its plans for a Booker's Bourbon price hike during the New Year's holiday weekend left both retailers and consumers confused. We'll look at whisky pricing from the retailer's perspective with Ryan Maloney of Julio's Liquors in the Boston suburb of Westborough, Massachusetts, and he'll explain how retailers set their prices and work with whisky makers and distributors. We'll also catch up with Ben Bowers as he winds up his "A Dram a Day" campaign to raise money for a British children's hospital on WhiskyCast In-Depth. In the news, Constellation Brands is still expanding its craft distilling portfolio with a deal announced this week for a stake in Virginia's Catoctin Creek Distillery, frequent fliers will find a new Bourbon bar in Louisville's airport, and with the inauguration of Donald Trump closing in, a signed bottle of the Scotch Whisky bottled for his first Scottish golf course is going on the auction block.


  • Posted on 08 Jan 2017

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    WhiskyCast Episode 622: January 1, 2017

    Blending is part art and part science, and unless you're drinking a single cask whisky, every dram you try has been tweaked by the nose of an experienced blender. Nancy Fraley describes herself as a "ghost blender," but it's fair to call her and other blending consultants "noses for hire" - working in the background to create whiskies for distillers large and small. Nancy's client list is shrouded in the secrecy of non-disclosure agreements, but she can talk about some of her work and shares some of her secrets with us on this week's WhiskyCast In-Depth. In the news, we'll look at a couple of whiskies raising serious money for charities, along with a new chapter of the Red Tape Follies. We'll also have some of your final drams of 2016 and the first drams of 2017 as we kick off a new year.


  • Posted on 01 Jan 2017

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    WhiskyCast Episode 621: December 25, 2016

    The founders of Baltimore's Sagamore Spirits could have chosen to buy a distillery anywhere they wanted to, but they wanted to help revive Baltimore's heritage of making Rye whiskey - and help bring a long-suffering waterfront neighborhood back to life. Sagamore Spirit's new distillery will open next month, and this week, a new cask-strength version of Sagamore Spirit Rye was unveiled to go along with the original version that made its debut earlier this year. We'll talk with Sagamore Spirit's Brian Treacy on this week's WhiskyCast In-Depth, along with Sazerac CEO Mark Brown, who finished off his year with more acquisitions. Sazerac has bought the Tennessee distillery built to make Popcorn Sutton moonshine, and will begin a long-term project to enter the Tennessee Whiskey business. In the news, yet another distillery has been sold, with Australia's Tasmania Distillery changing hands - and name. It'll share the name of its award-winning Sullivan's Cove single malt whisky, and distillery manager Patrick Maguire will explain the reasons behind the sale and why he's staying on under the new ownership.


  • Posted on 25 Dec 2016

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    WhiskyCast Episode 620: December 18, 2016

    What do oysters have to do with making whisky? You might not think there's much in common, but Glenmorangie is working with Scotland's Heriot-Watt University on a project to restore the European Flat oyster population to Scotland's Dornoch Firth. The oyster beds were wiped out by overfishing a century ago, but a healthy oyster population in the firth would help the overall ecosystem in the area around the distillery. We'll talk about the project with Glenmorangie's Dr. Bill Lumsden and Louise Schiavone, who recently wrote about the project for National Geographic. We'll also have an exclusive interview with Pernod Ricard chairman and CEO Alexandre Ricard on his recent deal to return the company to American whiskey production with West Virginia's Smooth Ambler Spirits, along with his outlook for the whisky business in what's shaping up to be a period of economic uncertainty.


  • Posted on 18 Dec 2016

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